Buddy LaRosa scraped together $400 to open Papa Gino’s on Boudinot Avenue on Cincinnati’s West Side in 1954. The restaurant featured his Aunt Dena’s recipe for pizza, which proved wildly popular at his church’s summer festival. That popularity has never diminished. Papa Gino’s became LaRosa’s and his Aunt Dena’s pizza became the number one pizza in Cincinnati. Today, LaRosa’s is known for using old family recipes and high quality ingredients... That’s what makes them LaRosa’s!

At CincyFavorites.com, you can find all you need to make pizzas, hoagys, and pastas, featuring LaRosa’s top-quality products, in the comfort of your own home. You can also order LaRosa’s gear, to let everyone know about the taste that’s so good, you want it bad!